Restaurant and wine bar focusing on organic and sustainable foods with an international wine/beer menu served in an old world environment using reclaimed, recycled, and repurposed materials and furniture.
Industry
Restaurant
Top Three Things to Communicate
#1 - Classic and timeless
#2 - Warm and comforting
#3 - Food and wine
Our Target Audience:
Restaurants in an urban area of San Francisco with a mixed demographic, most people between ages 21-50+, educated, edgy, hipster-like, food/wine savvy.
