#42: I agree; my clientele is upscale - busy professionals, active families and retirees. I like that your design is simple, subtle and clean. But it isn’t eye-catching enough for me. And, I am usually not with clients when they eat, unless I'm doing a small dinner party for them. Indeed, your image is reflective of serving. Nevertheless, I'd really enjoy seeing more from you.
My personal chef service plans a client’s menu for their approval, customized to their diet needs and taste preferences, shop, cook in their kitchen, cool and store the food in their own refrigerator and freezer with instructions for re-heating and serving, clean-up and leave their home so they can enjoy their meals at their leisure - even in their sweats after a busy day if they like. Usually, I cook for a full day, once a week, leaving up to 5 different entrees (times the number of servings requested) at each client’s home. So, I can really be on the move, packing up my car with the equipment and groceries I’ll need that day, unloading into the client’s home, and when done, packing it all up again to return to my home.
Contracting with my service is a life-style choice for my clients. They don’t have to think about planning, shopping, prepping, cooking and cleaning up themselves after a busy, active day. I live in Napa, CA, and work in the Napa and Sonoma Valleys, wine-country, an internationally famous food and wine destination.