What We Do
Sydvestjyske Smagsoplevelser is a new network among artisan food producers, talented chefs, and nature foragers located in the five municipalities of Southwest Denmark coastal area along the Wadden Sea National Park and Danish North Sea Nature Park, to promote and further develop regional foods and drink in balance with nature. Payoff: Naturen til bords (Nature at table)
Color Preferences
Organic & graphic bold style like MARIMEKKO tekstiles . Natural Nordic colors of sea, coast, tidal area (edible plant samphire dark red and Bright green) pastures i.e. predominately blue and green
See the colors of th National Park Wadden Sea Logo
Our Ideas & Additional Information
The logo should show the close local connection between nature and food and drink produce and also between nature and dining experiences. From nature to table.
Logo could illustrate the five municipalities via a 5-point fork of a hand that also could show the artisan hand produced foods.
The edible plant Samphire could be used in the logo as it is dominant in the area.
Other produce of the area. Oysters, Mussels, Fish, Dabs, Lamb, Galloway Beef, Red Deer, cheese and milk, beer.
The geography of the area is naturally splendid with very flat/horizontal tidal areas, pastures, dykes, and sand dunes and beaches.
If possible show the map outline geography of the combined area of the five municipalities