Homei

General: - Restaurant name: KIU - Location: Germany - Bonn city center - Style: Izakaya Style (Japanese kind of bar offering smaller food plates to share - similar to Spanish Tapas, but just Asian style) - Full-service restaurant Product: - Majority smaller Asian or Asian fusion dishes to share - High quality and rather rare offerings, for e.g. Wagyu and real Wasabi - Also some bigger dishes - Homemade cocktails with rather rare combinations Brand: - Not fine dining, but rather classy, but also not luxury - Feel wecome and friendly - High quality - Color in restaurant: dark blue, black, a slight color touch of red and blue Target audience: - Upper class, thus, people who are willing to pay for good food - Not rich people, but the price will be higher than average

Product: - Asian dumplings made without artificial additives - Products are made solely with natural ingredients - Also some salads and soups Brand: - Feel welcoming and friendly - A bit ironically because ultimate is an extreme term - Natural and sustainability - High quality Target audience: - Everybody and international who is into food with solely natural ingredients - who is open for new kitchen because it is a fusion - Our products are kind of clean food - Focus on healthy food that is affordable Restaurant: - Fast casual (similar to Vapiano) - it is not a full-service restaurant - self-service - Colors in the restaurant: grey and wood Requirements: - No green