What We Do
I create easy recipes that are (mostly) vegetarian and vegan, and never forgetting dessert! My target audience is anyone who wants to make tasty food while still aiming for it to be healthy and nutritious.
Our Ideas and Additional Information:
The name of my food blog is "Gastronotherapy", which is a portmanteau of "gastronomy" and "therapy"; the idea being that I find cooking and baking to be very therapeutic. So I would like to convey that somehow with the design of my logo.