What We Do
Founded by experienced restaurant operators that have personally witnessed and adapted to the evolving climate of full service restaurants. The Past 10 years have seen Regulation changes, Minimum wage & product cost increases, Generational Leadership challenges.. that have transformed our hospitality world. Our team has successfully combatted these challenges for the Restaurant industries titans. We see fellow independent operators struggle with these challenges and unfortunately sometimes even close shop on their dreams. This is what motivated us to start Distruptive Hospitality. We are here to partner with the independent entrepenauer and regional restaurant group to write a new playbook. .
To partner with independent and regional restaurant groups and operators to help combat the ever-changing landscape while preserving the quality of hospitality and achieving financial results.
Disrupt the Hospitality industry through innovation in People, Systems, & Creative.
you can use People, Systems, Creative in it. but prefer something simple. Do NOT use consulting in the logo please.
blue, black, grey, brown, earth tones. but open to all ideas
Our Ideas and Additional Information:
It needs to communicate Edgy, disruptive, serious, & hip. We thought of somehow using the D & H in an abstract or word mark, but no rules. We like the font that is disrupted in the example attached.
We are an upstart Consulting Company but our clients are 100% hospitality, so it needs to relate to them. "out side the box" or "new Playbook" can be used to describe us. The imagery of a light bulb blowing away may be to cliche, but that's the idea.