Our Ideas & Additional Information
My first two cookbooks, "What's Cooking Madison?" and "What's Cooking Connecticut Shoreline" lead into my 3rd book which is in the final editing stages. It's called "What's Cooking New England?", which contains recipes from the 6 states of New England, as well as a section from the South, where I grew up. Who knows what location my next book will focus on, so I don't want to get too caught up in New England lighthouses or other New England icons.