Cocktail GastronomyLogo Design Contest

Logo Design Contest
Contests / Cocktail Gastronomy

Cocktail Gastronomy has selected their winning logo design.

For $250 they received 152 designs from 31 different designers from around the world.

Logo Design Brief

Client
Australia
Slogan
1) Reset your palate to a new style of catering 2) bringing the kitchen to the theatre and the bar to centre stage
What We Do
We cater for corporate and private clientele introducing them to the concept of matching food to cocktails.
Industry
Travel & Hospitality
Color Preferences
Think night-life entertaining...
Cocktail colours...
White and light blue neon
Shades of pinks
Passionate reds
And the standards gloss whites and blacks
Our Ideas & Additional Information
Something that will blend in to a photo pictorial of cocktails.
Links see: http://images.google.com/images?hl=en&q=cocktail&gbv=2&aq=f&oq=
and: http://www.perthbartender.com.au/
Themes
Colorful
Luxury
Modern
Feminine
Simple
Refined
Adventure

Entries

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Discussion

 
Client
Hi everyone, welcome to the contest and to Cocktail Gastronomy!
We have designed a new concept in catering - matching food with cocktails. Basically we are creating dishes to marriage our signature cocktails. This form of service has not been done before in Australia (to our knowledge after extensive research).
A lot of time has been spent creating these dishes and designing these cocktails from some of the best chefs and mixologists in the country. We have been very hit and miss with only those marriages screaming absolute perfection making it on to the catering list.
We are more than you everyday caterer or bartender service. We add the WOW factor by bringing this new experience to any event.
So what we need the logo to shout is everything our business stands for: Excellence, cutting edge, innovation, dazzle, a must have experience!
The winning logo will be used for our new website and will instantly appear in an annual and quarterly magazine for functions and venues in Australia. Being a new concept we expect a lot of media coverage. We are already receiving huge interest even before Cocktail Gastronomy is launched.
We do have a couple slogans in mind, but feel free to add your own suggestions to your logos if you wish. We will not hold anything against you.
I will continue to leave feedback in this public forum and any new ideas we come up with that might help with your creative designs.
Looking forward to seeing your entries.
Enjoy, have fun and good luck,
CH
15 years ago
 
Client
Hi designers,
I have taken the letterform mark out of the brief. Unforunately I can't see the "CG" working for me in the logo. If you feel that you can however, please submit an entry :)
Cheers,
CH
15 years ago
 
Client
Hi designers,
We wont be ranking any logos using italics.
CH
15 years ago
 
Client
Hi designers,
Please don"t forget that Cocktail Gastronomy is all about matching together cocktails AND FOOD. It would be great to see someone submit an entry using both these aspects of the business :)
Cheers,
CH
15 years ago
 
Client
Hi designers,
The cocktails we provide are extremely high end so refrain from usiong cherries on toothpicks or cocktail umbrellas in the logo please.
15 years ago
 
Logo Designer
Hey Dansthemans, I'm just wondering whether they have any garnishes/ things dangling out of the the glass at all? and can you give some examples of what sort of food will be served with the drinks? Thanks!
15 years ago
 
Client
Hi BlueChomp,
Our cocktails concentrate on flavours more than garnishes. However we do garnish all our drinks, just nothing too tropical.
Check out the following link for an example: http://www.stockfood.com.au/results.asp?russia=true

Food is all standing canape size which is innovative in both the creation and presentation. We do use a little molecular gastronomy in our cooking style but not as far as say Heston Blumenthal. Some dishes are served under a lid of smoke, on fire, on dry ice, accompanied with perfume atomisers filled with lemon etc. It may be too hard to add a picture of food to the logo, how about incorporating chef knives, chef hat or a ballon whisk?
Cheers,
CH
15 years ago
 
Client
Hi Designers,
The chef knives are a bit "too much". If used in the logo they would need to be more subtle. Same with other food orientated pics.
Thanks,
CH
15 years ago
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