ChocoaLogo Design Contest
Logo Design Contest
Contests / Chocoa
Chocoa has selected their winning logo design.
For $575 they received 238 designs
from 54 different designers from around the world.
Logo Design Brief
Edit
Client
What We Do
Chocoa is a brand of High Quality Chocolate for the gourmet chef. It is used by some of the worlds finest Pastry Chefs and Chocolatiers in production of desserts, chocolate truffles, pastries, and frozen desserts. Chocoa has an existing logo which can be seen at Chocoa.com. We are developing a "Super Premium" range of Chocoa, where we want to keep a similar look to the current logo, but make it much more fresh and "haute", updated and gourmet looking. This logo will go on upscale packaging and upgraded bulk packaging for the chefs
Industry
Color Preferences
Food Colors, Chocolate Brown, Green Leaf, similar
Our Ideas & Additional Information
Chocoa….(LOGO/R)
The Gourmet Professionals Natural Choice
No Additives No Preservatives All Natural Ingredients
APPLICATIONS FOR CHOCOLATE AND COMPOUND COATINGS
Chocolatiers use fine chocolates, couvertures, and coatings in truffles, solid chocolate items, novelties, and pralines.
Pastry Chefs use fine chocolates, couvertures, and coatings for desserts, sauces, mousses, pastries and garnishes.
Bakers use fine chocolates, couvertures, and coatings for glazing cakes, filling croissants, drizzling over pastries, and
flavoring dessert and cake mixes.
Ice Cream Manufacturers use fine chocolates, couvertures, and coatings for flavoring, covering, and filling ice cream products.
The Gourmet Professionals Natural Choice
No Additives No Preservatives All Natural Ingredients
APPLICATIONS FOR CHOCOLATE AND COMPOUND COATINGS
Chocolatiers use fine chocolates, couvertures, and coatings in truffles, solid chocolate items, novelties, and pralines.
Pastry Chefs use fine chocolates, couvertures, and coatings for desserts, sauces, mousses, pastries and garnishes.
Bakers use fine chocolates, couvertures, and coatings for glazing cakes, filling croissants, drizzling over pastries, and
flavoring dessert and cake mixes.
Ice Cream Manufacturers use fine chocolates, couvertures, and coatings for flavoring, covering, and filling ice cream products.
Themes
Secure
Complex
Luxury
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