What We Do
We make fresh and smoked sausages, bacon, and pates. Target audience consists of 20-50 year olds and families who want chef driven products to cook fun, healthy meals utilizing the highest quality meats that are locally and sustainably raised
Color Preferences
Blue, green, white, and/or black. Looking to the Cascadia flag for inspiration
Our Ideas & Additional Information
No cleavers or animals, please. Pretty over played these days. Cascadia Meats is a reference to the Pacific Northwest and all of the incredible beauty and bounty the region offers.