Bitos PizzaLogo Design Contest

Hello! Here are some hints for getting the most out of your contest:

~~ Rank designs daily -- this will encourage more participation.
~~ Ranking designs daily will also keep your contest from getting cluttered.
~~ The more feedback you provide, the better results you are going to see.
~~ Designers are not offended by "Not Interested"
~~ Over-use of "Not Interested" discourages participation.
~~ Ranking is a non-monitary means of showing apprecaition for designers hard work.
~~ Designers earn points for ranked designs. We like to earn points.

More detailed information on how to get the most out of your contest can be found here:
https://logotournament.com/forum/general_discussion/914

Seems like the product at hand is not the classical round pizza (American or Italian), but instead the typical 'Pezzo di pizza' Italian style sliced in squares (or foccacia style maybe? (Thicker bread other spreads...)

What do you say CH; kind-a-important, no?

Regards
Akerman