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Bronx local bar and hangout serving coffee and craft beers on Arthur Avenue, right next to Fordham University, with communal tables for groups.

Rustic chic beer hall on the corner of Fulton & Front Streets (formerly the Brookstone store) at the South Street Seaport, serving up craft beers and German beer hall style food such as sausages, burgers, bratwurst, etc.

Rustic chic American craft beer bar and wood-burning oven fired pizza restaurant on the South Street Seaport

Industry Kitchen’s design plays off of it’s dramatic and unusual setting- just a few steps from the water’s edge and nestled under the elevated FDR drive. The restaurant occupies an angular, industrial structure designed by SHOP Architects. The interior space will have angled soaring ceilings that open up toward the glass front to the water and view beyond. The plan is separated into two areas. One is anchored by the a large freestanding bar. The other contains large communal dining tables which flank an open kitchen where gourmet pizza’s are crafted. Patrons have the option of dining at stools overlooking the active kitchen. Both the communal tables and the bar have a ceiling canopy of reclaimed plank wood above them. These two areas are unified by the long concrete feature wall that runs the full length of the restaurant. Set within the concrete wall are niches for wine display. The menu for the restaurant is based on seasonal market ingredients, simply prepared in dishes that New Yorkers know and love. It is not exactly American, but the uniquely international menu that has become a staple of Gotham's casual dinning. Favorites like Kale salad or Caesar salad and fresh pastas. The wood burning oven and grill will add a rustic quality to pizzas, grilled meats and vegetables. It will be a warm and comfortable menu, easily recognizable and expertly made with good ingredients The menu for the restaurant is based on seasonal market ingredients, simply prepared in dishes that New Yorkers know and love. It is not exactly American, but the uniquely international menu that has become a staple of Gotham's casual dinning. Favorites like Kale salad or Caesar salad and fresh pastas. The wood burning oven and grill will add a rustic quality to pizzas, grilled meats and vegetables. It will be a warm and comfortable menu, easily recognizable and expertly made with good ingredients.

SubClub is a 600-person capacity underground nightlife venue located in the Flatiron/Chelsea area of Manhattan. Featuring a state-of-the-art club lighting system and FunktionOne soundsystem, SubClub will host world-class DJs and musical acts, creating a fun dance club environment.

The Lure Group is one of New York City's premiere multifaceted nightlife and entertainment groups, which owns and operates several venues in Manhattan.

1000 sqft upscale Beer Hall with 2000 sqft Outdoor Garden at 90 Washington st, nyc. Its is located in downtown Manhattan near the World Trade Center. We will also be serving food.