dkromero04

Owner and Cheese aficionado Dana A. Romero opened La Fromagerie d' Acadiana in 2008, with a vision of opening a retail location for Acadiana's first artisinal cheese shop in Fall of 2010. "What I found lacking in the Acadiana area, known world wide for it's fine cuisine, was any type of fine cheese shop like those located in other areas rich in culinary flavor like Paris, New York and London." We are currently operating a cheese wholesale and consulting business for local restaurateurs and will provide services for private and public functions such as weddings and wine tastings. La Fromagerie d'Acadiana intends to provide Acadiana with a one stop shop for specialty artisanal cheeses and the accompanists like crackers, honeys et al when it opens it's first retail location in Fall of 2009. The store will consist of an upscale international cheese shop and delicatessen with a distinct menu that includes authentic, hard to find ingredients from around the country and the world. The facility will include eating area, deli/kitchen with counter/check out area and grocery/gift area The deli will serve sandwiches, salads and specialty drinks. Gift items will complement the international theme of the store and include a limited selection of kitchen wares and cookbooks. All the recipes used in the deli will highlight items sold in the market. The mission of La Fromagerie d' Acadiana is to provide residents and visitors with a combination of quality, authentic, hard to find cheese items and prepared foods with good service and a pleasant atmosphere.