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My fav is a good Pino Grigio or a good Shiraz, but I have a 16 year old bottle of Israeli Merlot that I'm tempted to open.

Any other wine fans out there?
14 years ago
 
Logo Designer
Not a huge encyclopedia of wine here but I thoroughly enjoy desert wines.

Not a big fan of dry stuff, would rather go with a nice dark beer over that.

I only tend to drink red wine when I'm enjoying an expensive fillet at a restaurant or something.

I would be hesitant to let anything age over a couple of years in fear of ruining it.

I don't know what kind of wine that Israeli Merlot is, but I remember a 10 year old bottle of very expensive German wine turning into fresh smelling urine and chunks of fermented crap.

Alot of the additional aging and fermentation needs to happen in a temperature zone for all of the terpens and eveything that builds the flavor to be at the right thermodynamic level.


I think the real question is??
Do you have any reason to open a 16 year old bottle you were saving ??
14 years ago
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