Try to improve your perimeter design
You cant see, but they are a very good and creative perimeter designs ranking in front of your logo
Thanks slab 04
Take a look at the 2 first example logos
Im looking for a text in the midle. Then a design around the text to form more or less a circle.
use your imagination to create the perimeter design.
One of the principal aplication for this logo, is to be a glass or cup coaster.
Thank you.
Hello slab04
Take a look at the 3 upper logos that i choose in the contest, and you will have more or less the main idea of what i need for this logo.
Central text, lines or floral design around the text, remember that Gin is made of many colors herbs. I prefer the composition of the logo in circlule shape, to be usefull as a coaster to put a glass or cup over the logo.
thank you for yours designs.
I like the idea of James Tauher's sample logo.
The idea is to develop a design font that is not in the common. Then you have to make some design up and down the logo, less develope than the James Tauchers samble.
Good job.
Thank you very much.
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You cant see, but they are a very good and creative perimeter designs ranking in front of your logo
Thanks slab 04
Withdrawn
Im looking for a text in the midle. Then a design around the text to form more or less a circle.
use your imagination to create the perimeter design.
One of the principal aplication for this logo, is to be a glass or cup coaster.
Thank you.
Withdrawn
Take a look at the 3 upper logos that i choose in the contest, and you will have more or less the main idea of what i need for this logo.
Central text, lines or floral design around the text, remember that Gin is made of many colors herbs. I prefer the composition of the logo in circlule shape, to be usefull as a coaster to put a glass or cup over the logo.
thank you for yours designs.
Withdrawn
The idea is to develop a design font that is not in the common. Then you have to make some design up and down the logo, less develope than the James Tauchers samble.
Good job.
Thank you very much.