LOTS OF GOOD THINGS HERE...CAN I SEE #30 WITH THE 1/2 PAN AROUND THE LOGO IN BLACK TO REPRESENT A CAST IRON SKILLET?
HAVE ANY IMAGES WITH A BLACK CAST IRON SKILLET WITH THE HANDLE? IF SO I WOULD LOVE TO SEE IT STRAIGHT UP AND DOWN WITH THE SKILLET ON THE BOTTOM AND HANDLE STRAIGHT UP LOGO INSIDE.... THIS WOULD MAKE ME VERY HAPPY... :-)
#28 CAN YOU USE A VINTAGE TAG BORDER AS THE BACK ROUND IN ANOTHER IMAGE? ALSO REALLY LIKING ALL THE COLOR VARIETY YOU ARE GIVING US!! THE GREEN REALLY REPRESENTS US!
THINK MY FAVORITE FONTS ARE IN #30 & 28 WHEN YOU PRONOUNCE OUR NAME THE O IN IN SOFEGIT GOES UP IN ITS SOUND SO THE LEAF OVER TOP OF THE LETTER IS GOOD AS WELL AS THE O BEING A LITTLE SMALLER IT GIVE THE CONSUMER POSSIBLY AN EASIER WAY TO SAY IT! LOL GOOD JOB!
THANK YOU! #47 TO BUSY WITH PAN AND ROUND BACK ROUND LIKE #43, 44 & 45 IN #44 & 45 CAN YOU ADD ANOTHER ONE JUST LIKE IT WITH BLACK FONT AND KEEP THE LEAF OVER THE O IN GREEN. THANK YOU!!!!
for #28 can you add some kind of a (Root off of one of the letters?)
Then can you try another one based on #32 with a root vegetable?
#47- PLEASE TRY A DIFFERENT BACKROUND USING THE GOOGLE SEARCH- VINTAGE STYLE LABELS This is another type of Style we really want to see! Please use the inspiration by googling the following instructions-
***(We googled Vintage labels and clicked on Blank & White Labels) Please see variety- we like the FONT that is used, as well as the image of the CROWN (which is a family symbol of ours) IF YOU ARE UNSURE OF THIS PLEASE ASK.
Regarding #74- Hi Medi! A COUPLE OF CHANGES FOR THIS DESIGN- Can you incorporate a RED PEPPERS INSTEAD OF A CARROT. CARROTS ARE REALLY NOT A MAIN INGREDIENT WE USE. PLEASE US THE (R) SYMBOL AFTER SOFREGIT FOR THE REGISTERED TRADEMARK ALSO, THE ACCENT ABOVE THE (I) IN SOFREGIT. SOME POPS OF COLOR WOULD BE GOOD. MAYBE A GOLD CROWN, THE FIRE, THE PAN IN SOLID BLACK? JUST SOME IDEAS.... THE- STOP CHOPPING IN (RED) THE- START COOKING IN (GREEN) THANK YOU!
Thank you for the great work Medi! On #87-89 can you make the Stop chopping & Start cooking a little bigger/bolder/ so it's more noticeable :-) Thank you!
ok, I understand. The Red Bell Pepper is fine to use. The other specialty pepper is the Ajicito Pepper you can google a picture of it. So I would have to move you to number 1 rank to submit the entry?