Love this one. we think this might be it!!.....the only thing is we might want to have a look at other fonts. can you give us a couple of other options for font, please?
This is the one we're liking the most right now, but, we're still not 100% on the colors, is there any way we can see this with a different background other than white? our menu paper might be tan/light brown. this logo feels a little American Flag. can we see this on a few brown backgrounds? and if that doesn't look great, can we see the letters/numbers GREY now, like you had them the first time? Thank you!
Hey!! ok.....I think we're on to something here very nice. can you do the following:
*Take away the drops outside of the wine stain, looks a little too bloddy
*can you use a darker red for the circle, think like dark red burgundy wine
*can the blue for the "marc" be a deeper blue, maybe like a battleship blue?
*can you make the "179" the same color as the "Marc" so we're only dealing with 2 colors
*can you make the font thicker?
Hey Mosby! we like a lot of things about this logo......if we can make some requests....can you give us a cleaner font please. Also we'd like the circle to look like a wine stain...so maybe like a red/burgundy? we want the "179" a little smaller and a ashy gray and the work "marc" a warm blue. if you have other ideas for a wine stain. maybe we can make the wine stain the same color as one of the sets of words. let me know what you think
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Thank you for the feedback.
Ive uploaded new concepts with varied font options to #286,#285,#284,#283,#281.
Thanks again and kind regards.
*Take away the drops outside of the wine stain, looks a little too bloddy
*can you use a darker red for the circle, think like dark red burgundy wine
*can the blue for the "marc" be a deeper blue, maybe like a battleship blue?
*can you make the "179" the same color as the "Marc" so we're only dealing with 2 colors
*can you make the font thicker?
Thank you!
Thank you for the feedback.
I have incorporated the requested changes and upload the new files to #203 #202 #220 #221.
Thanks and kind regards