#247 - I still love your concept it is very warm and that is very close to what we are looking for in terms of its ability to be applied. There is something about the pattern and the options of patterns that is still not working quite right. We would love to see another pattern and versions of the same concept. Remember it has to be applied to products from Mediterranean dips, pita bread in plastic bags, very traditional food and also modern products. French cheeses, date and nuts cakes, etc etc. thanks