Just posted 4 new ones...shown on white or black (nice shirt colors?). I used the 2 pronged BBQ pitch fork and a regular fork with the knife. I tried multiple brushes but they keep looking like a spatula, which we don't want. I think the 2 pronged forks and knife is the best way to go, it will reproduce the best because the regular fork might "fill-in" at small sizes, IMO.
Hey capitan are you near Leander, TX? I buy some stuff from LaRue and they send you their "Dillo Dust" BBQ rub, free with your order...sure is good stuff!!! But then again what would a northern NJ boy know
about BBQ .. ha ha ha.
Best to you,
Bill